Chicken wrapped in Bacon





12 Bacon Rasher
12 Chicken breast cut into smaller portions
  8 Tbs Olive oil
 3  Ginger garlic paste
     Blue vein cheese






Simply coat chicken breast with ginger garlic paste

Roll Rasher around breast chicken

Place a piece of blue vein cheese under the rasher

Spoon the olive oil over the chicken

Bake for 20minutes @ 180 degrees

For added flavors you can tuck in any of these ,Rosemary, coriander or thyme