Guacamole (Avocado dip)

2 Ripe avocadoes ,Peeled and stone removed and sliced

1 Red chili chopped finely

4 Cloves of garlic crushed

1/2inch Ginger crushed

Juice of 1 Lime

5 Tsp Olive oil

 Salt and pepper for seasoning


*Mix all the ingredients together .Mash using fork or masher season with salt and pepper



Note: Do not store in the fridge use it on the same day. Avocadoes tend to react with oxygen in the air and go brown. better to use it as you make it