Garam masala Mix
Ingredients
*Coriander Seeds - 4 tbsp.
* Cumin - 2 tbsp.
* Black pepper - 1 tbsp.
* Nutmeg - 1
* Cinnamon - 3 pcs of 2 cm each
* Cardamom - 3 tbsp,
* Clove 1 tsp,
* ½ saffron,
* crushed bay leaves,
* 1tsp dry ginger ( Powder)
1. Except for nutmeg, gently dry roast all of the spices. Make sure it's on a gentle heat and be patient, go slow so it roasts inside.
2. Take off heat and let it cool.
3. After cooling, take the seeds out of the cardamom and grind the seeds with the other spices. A coffee grinder can be used, make sure it is clean and dry.
4. Grate the nutmeg and mix with the spices. Store in a dry air tight jar.
Best to use immediately for full fragrance. Can be stored not for too long
