Passion fruit and coconut self-saucing pudding

Pudding

1 cup self Raising flour
½ cup caster sugar
½ cup dessicated coconut
1 egg
2/3 coconut milk
80 G butter

Sauce

½ cup sugar
3 Tsp Corn flour
½ cup milk
Juice and zest of 2 limes
3 passion fruit halved or get passion fruit in cans

Cream and fresh passion fruit to serve


Preparation


Preheat the oven to 180 Degrees C
Sift flour in to bowl, stir with sugar and coconut

Whisk coconut milk, egg and butter together in a jug

Pour into flour mixture

Gently stir until combined

And Transfer to a baking dish

 
To make the sauce

Combine sugar and corn flour in a bowl pour over the pudding mixture
Combine milk and a third of a cup of lime juice and zest in a small saucepan .
Cook stirring over medium heat until mixture comes to the boil.
Remove from heat and stir in passion fruit pulp
Pour hot lime mixture over the pudding mixture

Bake for 30 minutes
Serve immediately and also can be served chilled

with cream or ice cream

Anbu’S Lemon yoghurt Muffin with Honey and Poppy seed

1 Cup Yoghurt

2/4 Cup Honey

2 cup Plain Flour

 2 ½  Tsp Baking powder

½ Tsp baking Soda

½ Tsp salt

Vanilla essence

¼ Cup oil

1 Tsp lemon Zest

4 Tbs of lemon Juice

¼ cup of sugar

Preheat oven to  200 degrees C

Stir together flour, Baking powder, salt, poppy seed 

and grated lemon peel

Mix honey, Egg ,Lemon Juice and Yoghurt together well

Warm 10 ml of milk and Mix baking soda

Add this mixture  to dry ingredients 

check for sugar if require add more

Stir Until moistened

Place greased muffin tray or muffin cups

Fill it 2/3 full

Bake for  20 minutes