Anbu’S Lemon yoghurt Muffin with Honey and Poppy seed

1 Cup Yoghurt

2/4 Cup Honey

2 cup Plain Flour

 2 ½  Tsp Baking powder

½ Tsp baking Soda

½ Tsp salt

Vanilla essence

¼ Cup oil

1 Tsp lemon Zest

4 Tbs of lemon Juice

¼ cup of sugar

Preheat oven to  200 degrees C

Stir together flour, Baking powder, salt, poppy seed 

and grated lemon peel

Mix honey, Egg ,Lemon Juice and Yoghurt together well

Warm 10 ml of milk and Mix baking soda

Add this mixture  to dry ingredients 

check for sugar if require add more

Stir Until moistened

Place greased muffin tray or muffin cups

Fill it 2/3 full

Bake for  20 minutes