Couscous With Red roasted

  Vegetables




1 Red pepper

2 Tomatoes

½ red chilies

4 garlic cloves crushed

4 Tsp olive oil

½ Tsp sugar

50g Couscous

60ml of boiling water





*Place the tomatoes and pepper chili, garlic in roasting tray drizzle with olive oil and sprinkle little sugar.

*Preheat 200 deg and roast for 19 minutes.

*Meanwhile cook the couscous with by pouring over the boiling water for 5 mts and the fluffing it up.

*Add roasted chopped tomatoes and pepper


You can add all sort of vegetables


By adding little bit of balsamic vinegar will enhance the taste.