Chicken Korma

Ingredients

1 large Chicken
1 tsp tumeric
salt
3tsp naturel Yoghurt
1 Cup water
2 Onions chopped
8 Cloves garlic Chopped
1 inch ginger root chopped
2 Dried chillies
4 tsp coriander seeds
2 Tsp cumin seeds
50 gram shredded coconut
5 cloves
1/2 tsp black peppercorns
seeds from 4 cadamom pods
1 Cinamon stick broken
1/4 Tsp grated nutmeg
1/2 Tsp mustard seeds
1/2 Tsp fenugreek seeds
2 bay leaves
6 Tsp olive oil
2 Tsp Chopped coriander

Directions


Remove the skin and fat from the chicken and cut into about 12 pieces
Rub in the tumeric ,Salt and youghurt and leave to marinate for 1 hour.
Puree the water with all the ingredients except the oil and fresh coriander.
heat the oil and fry the puree over medium heat for 10 minutes until
The oil appears on the surface.Stir in the chicken with its marinade and bring to the boil.
Reduce the heat,Cover and simmer for 45 minutes until the chicken is tender.
Garnish with coriander and serve hot with rice.