Ingredients
2cups boiled Rice
1/3rd cup Natural Yoghurt
6Tbsp Olive Oil or any healthy cooking oil
1/2tsp Black Mustard seeds
Few curry leaves
3-4 green chilies or replace it with dried chillies
5- 7 cloves of whole peeled garlic
small piece of ginger
Salt to taste
1 Tsp Urid Dhall
Dried Yellow split peas
Garnish With Corriander
Directions
In a saucepan heat 6 Tablespoon of Olive oil
Add mustard seeds to the oil
When the mustard seeds start popping
add curry leaves add Curry leaves,
Add Yellow split peas and uridh daal.
After a minute, add in the ginger, coriander and
green chillies ( can be replaced with Dry chillies)
Sauté them for a minute. if you fancy yellow colour
just add a Tsp of turmeric and sauté them again
Add Greek Natural Yoghurt(Curd) and Mix it well and
add salt to taste Do not boil
Take the pan off the gas. Add in the boiled rice.
Just before serving Garnish with coriander
Add mustard seeds to the oil
When the mustard seeds start popping
add curry leaves add Curry leaves,
Add Yellow split peas and uridh daal.
After a minute, add in the ginger, coriander and
green chillies ( can be replaced with Dry chillies)
Sauté them for a minute. if you fancy yellow colour
just add a Tsp of turmeric and sauté them again
Add Greek Natural Yoghurt(Curd) and Mix it well and
add salt to taste Do not boil
Take the pan off the gas. Add in the boiled rice.
Just before serving Garnish with coriander
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