Anbu"s 

Rosemary Chicken Thighs

Ingredients

8 Chicken Thighs large pieces(skinned off)
2Tsp Ginger garlic paste
1Tsp Red chilli powder
1Tsp Coriander powder
1/2Tsp paprika powder
1 Tsp turmeric powder

1/2 tsp cumin powder

1/2 Tsp black pepper powder

1/4 tsp cinamon powder

Salt to taste

1/2 Cup youghurt

3 Tsp lemon juice concentrate

 6 Tsp or more  Rosemary leaves

Preparation

* Marinate all the ingredients except rosemary leaves and leave it for minimum 2 hours to maximum 8hrs,so that the spices infuses through chicken flesh.At least twice you should mix around the spice marinade so that chicken is well soaked in the marinade.

* Finaly line up all the chicken in a greased oven tray,Sprinkle lots of rosemary leaves as much as you like

*Bake for 29 minutes @ 200 Degees C and then turn over the chicken cook for further 16 minutes

Enjoy this as a side dish or main dish with Rice or with roasted vegetables and Chilled white wine

This receipe is one of anbu's own