Anbu's Lazy chicken Nibbles

Ingredients

Chicken nibbles 1.5 kg
Puree Half Red onion, 2 green chillies, 7 Cloves of garlic, 1 inch ginger
2Tsp Chilli powder
1 Tsp Garam Massala
1 1/2 Tsp Corriander powder
1 Tsp Turmeric
1 Tsp Nutmeg powder
1 Tsp Cumin powder
1 Tsp fennel powder
1 Tsp Paprika powder
1/2 Cinamon powder
1/2 Tsp Cardamom powder
1 Tsp Ground Bleck pepper
Mace Flower 1
Naturel Yogurt
Salt
Lemon concentrate
2 TspCorn flour
Pinch of Asafoetida( if you don't have don't worry)


Preparation


Wash chicken nibbles and drain it

Coat nicely with Ginger and garlic paste and then add all ingredients mix it well and make sure all the nibbles is coated with the spices and marinate minimum for 4 hours  upto maximum 24 hours.

Now grease the oven tray or use baking paper

Line up all the nibbles

Bake it for 45 minutes @ 180 Degrees C

Then turn over the chicken and Grill it for further 10 minutes untill it turns golden brown,if you leave it any longer it may turn into Black ash.

Copyright @ Anbu's Kitchen

This Recipe  you will never find in any restaurent and also not  in  any receipe Book. Enjoy this receipe while you can.