Madelines

             Ingredients

                 4        Eggs

                 2        Cup Flour

                 2        Cup Sugar

                 1 1/2  Cup Clarified Butter or Ghee

                 1 tbs   Vanilla

                            Confectioners' Sugar

                                          Madeline mould

                                                                                 

              Directions

 Stirr Eggs And Sugar into top of double boiler until creamy and lukewarm

 Remove from heat and beat until cool

 Add Flour gradually,Mixing well

 Fold in butter and vanilla

 Use special shell shaped madeline moulds that have been buttered and floured.

 Fill molds 2/3 full

 Bake in a 220degree c Oven for ten minutes or untill lightly browned.

 Dust with powderes sugar.