Christmas Shortbread

Ingredients

2 Cup Plain Flour

1/2 Cup corn Flour

1/2 Cup Icing Sugar

340Gram Butter

Pinch of salt

Directions

Slightly warm plain flour and corn flour

Cream Icing sugar and Butter

Fold in mixture of plain flour and Corn flour

Add pinch of salt

Knead on Board

Roll in to the thickness required

(Thicker-Softer)

Low slow Bake

Cut into the shapes required

bake @ 175 Degree C for 30 minutes