Banana Sponge

Ingredients


    225grms Butter Softened
   2 Cup Plain Flour
   1 Cup sugar
   11/2 Tsp baking Powder
   2 Eggs @ room temperature
   2- 3 bananas
   1Tsp vanilaa Essance
   1 tsp Cinamon powder
   3 Tsp Brown sugar

Directions

Cream butter and sugar
Add one egg at a time and mix well
Sift The flour and baking powder 
Turn & Fold  gently with creamed butter sugar and eggs using wooden spatula
Grease the cake Tin and line it with baking paper
Wider the cake tin thinner the slice and deeper the cake tin thicker the slice
Spread in thin cake tin
Slice bananas and spread on top
Sprinkle with mix of 3 Tbs brown sugar mixed with 1 Tsp of Cinamon powder
Bake @ 150degree C for 30  to 40 minutes or cook till they turn Brown
Remove it from the oven and allow it to cool
Can be served with chioce of Cream or boysenberry ice cream  or cookies and cream ice cream