How To make Coconut rice
It's very easy to make


Coconut Rice makes a delicious  side dish that can be served with a variety of Indian dishes such as curries, stir-fried vegetables, plus fish and seafood mains. This easy coconut rice recipe is made in a rice cooker .


Ingredients


5 Tsp Ghee or clarified Butter
2 Aniseed

2 Cinamon quills
4 Bay leaves
3 Cups Basmati Rice
3 Cup Coconut cream
Salt

1/4 Cup Shredded Coconut
5 Tsp whole Cashew Nut
1 1/4 cup water

Directions

* Connect the rice cooker and press it on
* As its warmed pour ghee or clarified butter if either not available use sunflower oil
* After a couple of minutes once theoil or ghee is hot add aniseed,cinnamon quills,bay 
  leaves and toss over
* Now add the rice (basmati rice no need to wash) and keep tossing over until ghee or oil 
  well coated the rice
* Finally add coconut cream and water stirr it up and mix salt to taste and cover the lid
* In 15 minutes coconut rice is ready.
* Open the lid and turn over the rice and mix it nicely and make sure rice is cooked well if
  the rice needs  more cooking add another 1/4 cup of water.

Just before you serve

Heat up a pan add a tsp of ghee or oil pan fry shredded coconut and whole cashews toss over until slightly brown and  sprinkle on the rice and serve with any curries.