Blueberry Muffins

Ingredients

1¾ cups Self Raising Flour



5 Tsp  tablespoons castor sugar (taste if you need more sugar add couple more Tsp)


1 egg lightly beaten


¾ cup milk


4 oz butter, melted


1 teaspoon Baking Powder

Frozen Blueberry 3/4 cup or 1 Cup


Vanilla Essence 1/2 Tsp



METHOD:


*Sift dry ingredients into a large bowl. Into a small bowl,

*melt butter,and add milk.

*Add liquid mixture to dry ingredients, and mix.

 *Do Not over beat.


* 3/4 fill muffin tins.


*Bake 400 deg F, or 220 deg C for 10 - 15 minutes,

* just above middle of oven.

VARIETIES TO TRY:


Substitute with the following ingredients

*Add spices (mixed spice, cinnamon) and dried or fresh fruit chopped.


*Essences, or lemon or orange juice, and grated peel.


*Sprinkle with brown sugar, and cinnamon mixed together.


*Add dried fruits, e.g. sultanas, currants, chopped apricots.


*Add chopped fresh fruit e.g. apple, banana, apricot, peach, rhubarb.